Origin: Central American belt
Roast: Medium
Flavour: The Swiss water method is used to naturally remove the caffeine from the coffee. This medium-body blend is punctuated with citrus and chocolate notes.
Origin: Central American belt
Roast: Medium
Flavour: The Swiss water method is used to naturally remove the caffeine from the coffee. This medium-body blend is punctuated with citrus and chocolate notes.
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